EdiMembre
Changing the way food works.
We are the global leader in edible membrane technologies, pioneering a new class of protein micro-architecture that enables future food, biology and therapeutics to be realized.
At our core, we engineer proteins as functional materials. Through precise control of membrane formation, transport and structure at the microscale, we create new performance attributes across nutrition, texture, stability, delivery, and biological interaction.
We call this protein micro-architecture—the ability to design micro and nanoporous membrane and membrane-like structures for advanced textural and functional applications.